Aldez Tequila Organico Anejo 750mL

    Description

    Spending about 18  months soaking up rich and complex flavors from reclaimed bourbon casks, our Añejo is symbolic of the amazing achievements that await those who are willing to invest the time it takes to develop true greatness.

    The bold, nuanced and robust flavors of Añejo are derived by 100% locally grown and twice-distilled blue agave from our sun-kissed fields in the lowlands of Jalisco, Mexico. Our production approach has not significantly changed from the approach of our forefathers. By following traditional methods, we also achieve excellence in the results of the tequila. Our unsurpassed quality is owed to our uncompromising dedication to sustainable, responsible production values and the simple truth that you deserve to sip a drink that is worthy of your own high standards for living. Every blue agave has spent several years maturing in its native Mexican soil, and is removed from the earth with traditional tools, all by hand. The blue agave is then slow-cooked in our brick ovens over a period of nearly 3 days before being extracted – by hand, no less – and proceeding through the completion of the distillation process.

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    $59.99

      Description

      Spending about 18  months soaking up rich and complex flavors from reclaimed bourbon casks, our Añejo is symbolic of the amazing achievements that await those who are willing to invest the time it takes to develop true greatness.

      The bold, nuanced and robust flavors of Añejo are derived by 100% locally grown and twice-distilled blue agave from our sun-kissed fields in the lowlands of Jalisco, Mexico. Our production approach has not significantly changed from the approach of our forefathers. By following traditional methods, we also achieve excellence in the results of the tequila. Our unsurpassed quality is owed to our uncompromising dedication to sustainable, responsible production values and the simple truth that you deserve to sip a drink that is worthy of your own high standards for living. Every blue agave has spent several years maturing in its native Mexican soil, and is removed from the earth with traditional tools, all by hand. The blue agave is then slow-cooked in our brick ovens over a period of nearly 3 days before being extracted – by hand, no less – and proceeding through the completion of the distillation process.

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