🔥Pre-orders are open now and will close strictly on December 27th.
📦Your bottles will be ready for pickup or shipping on January 7th.
Description
This release represents a daring fusion of Mexican terroir and Japanese craftsmanship, aging estate-grown Highland agave in rare Mizunara oak barrels. The notoriously difficult and expensive Japanese wood imparts exotic notes of sandalwood and temple incense that layer beautifully over the distillery's signature cooked agave profile. Fermented using wild yeast while classical music plays in the fermentation room, this spirit is as artistic as it is technical. Certified additive-free and dedicated to jaguar conservation, it offers a silky, umami-rich experience that is truly one of a kind.
Tasting Notes
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Nose: Exotic aromas of sandalwood, temple incense, and coconut husk layered over cooked agave and ripe banana.
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Flavor: Silky and elegant with notes of roasted agave, vanilla, and complex spices like clove and ginger.
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Finish: Long and ethereal, featuring cedar, dried apricot, and a refreshing citrus oil zest.
Details
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Region: Arandas, Jalisco, Mexico
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Mash Bill: 100% Blue Weber Agave
