Crafted in Chile's sun-drenched Maule Valley by a multi-generational family estate with French roots dating back to 1922, this rich red blend brings together the best of Cabernet Sauvignon and Merlot. Chief winemaker Jimena Egaña gently softens the tannins to preserve pure fruit character, creating a harmonious wine that feels instantly welcoming. Every glass delivers juicy layers of ripe black cherry, dark plum, and subtle hints of sweet cocoa, wrapped in a plush, velvety texture. It is an effortless pour that pairs naturally with hearty weeknight meals or relaxed evenings shared with friends.
Tasting Notes
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Nose: Ripe black cherries, dark plum, and sweet boysenberry preserves layered with delicate hints of milk chocolate, toasted cedar, and dried herbs.
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Flavor: Velvety smooth and juicy, featuring ripe raspberries, dark berries, and stewed plum supported by soft, polished tannins.
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Finish: Clean, lingering, and refreshing with gentle echoes of dark berry compote and warm spice.
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