This exceptional bourbon marks a historic milestone for Bardstown Bourbon Company as part of their very first line distilled entirely in-house, aged for a patient six years to ensure incredible depth. Crafted from a unique recipe playfully developed while the master distiller was away on vacation, it swaps out traditional rye for wheat to create an incredibly soft, dessert-like smoothness. Meeting the strict, time-honored quality standards of a traditional Bottled-in-Bond spirit, it delivers a rich and velvety texture that feels like enjoying a slice of warm, homemade peach cobbler. It is a wonderful bottle to share with friends when you want something comforting, deeply flavorful, and remarkably easy to enjoy.
Tasting Notes
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Nose: Sweet and inviting with aromas of baked peach, fresh cream, rich caramel candy, and warm glazed donuts.
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Flavor: Exceptionally rich and velvety, featuring layers of dark sugar, plum, sweet cornbread, and warm baking spices like nutmeg and cinnamon.
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Finish: Long and warming with the comforting taste of a toasted pastry crust, clean vanilla, and a soft touch of oak.
Details
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Region: Bardstown, Kentucky, USA
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Mash Bill: 68% Corn, 20% Wheat, 12% Malted Barley
