Crafted in South Carolina by a talented team, including a former New York estate chef, this wheated bourbon is a beautiful expression with a truly inspiring heart. The distillery operates with a dedicated mission to provide meaningful, fair-wage career opportunities for adults with intellectual and developmental disabilities. By aging the spirit in deeply charred oak barrels during the intense southern summers, the distillers naturally filter out any harsh bite while locking in rich, velvety flavors. The result is an incredibly smooth, dessert-like whiskey that feels like a special reward at the end of the day.
Tasting Notes
-
Nose: Maple syrup, warm vanilla beans, toasted oak, and a touch of nutmeg.
-
Flavor: Wonderfully soft and full-bodied with layers of rich toffee, wild honey, sweet orange marmalade, and warm baking spices.
-
Finish: Long and gentle, fading from sweet orange peel into a subtle hint of dark cocoa.
Details
-
Region: North Charleston, South Carolina, USA
-
Mash Bill: 70% Corn, 25% Wheat, 5% Malted Barley
-
Scores: Silver Medal - San Francisco World Spirits Competition (2025 Release)
