This single-barrel añejo tequila is a magnificent find for anyone who appreciates truly authentic craft spirits. The journey begins with certified organic agave harvested from a single family estate, which is then slow-cooked for nearly two days in a historic brick oven built in 1911. To capture the true essence of the land, the distillers partnered with scientists to isolate a wild yeast strain found directly on the agave leaves, creating an incredibly rich profile during fermentation. Bottled at a slightly higher proof to keep all its natural flavors intact, this additive-free gem offers a wonderfully rich, velvety experience to savor slowly.
Tasting Notes
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Nose: Deeply caramelized agave, sweet butterscotch, and warm vanilla bean mixed with subtle baking spices and a touch of dark cherry.
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Flavor: Full-bodied and exceptionally velvety, offering rich layers of roasted agave and dark chocolate beautifully balanced by salted caramel and warm cinnamon.
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Finish: Long and deeply warming, leaving a clean trail of sweet oak, dried fruit, and a pleasant, lingering touch of black pepper.
Details
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Region: Amatitán, Jalisco, Mexico
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Mash Bill: 100% Certified Organic Blue Weber Agave
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Scores: 87 points - Tequila Matchmaker
