Created by French biochemist Sophie Decobecq, this remarkable highland tequila is a passion project born from years of studying wild agave fermentation. Sourced from high-altitude fields in Jalisco, the agaves develop rich natural sugars that translate into a smooth, vibrant spirit bursting with sweet cooked agave, crisp orchard fruit, and subtle mineral depth. Named after the street sign where Sophie celebrated finalizing her recipe, this bottle offers an exceptionally clean, velvety pour that shines whether enjoyed neat or mixed into your favorite cocktail.
Tasting Notes
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Nose: Sweet cooked agave, crisp lime zest, fresh green apple, and a touch of wild mint.
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Flavor: Smooth and velvety with juicy pear, baked agave sweetness, and subtle hints of black pepper.
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Finish: Crisp and warm with lingering notes of cinnamon spice, fresh citrus oil, and a dry mineral touch.
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