Harvested from high-altitude agave fields in the red soils of Los Altos, this reposado offers a wonderfully bright and approachable sip. Slow-cooked in traditional stone brick ovens and rested for 60 days in charred oak barrels, it balances pure, natural agave sweetness with soft touches of vanilla and warm caramel. This convenient single-serve bottle is the perfect way to sample a crafted Highland tequila or elevate a portable cocktail.
Tasting Notes
-
Nose: Roasted highland agave, crisp green apple, and fresh pear with subtle vanilla and white pepper.
-
Flavor: Smooth and medium-bodied with natural agave sweetness, warm caramel, butterscotch, and subtle cinnamon spice.
-
Finish: Clean and rounded with lingering vanilla bean, soft oak tannins, and a gentle peppery warmth.
Details
-
Region: Los Altos, Jalisco, Mexico
-
Scores: Gold Medal - San Francisco World Spirits Competition (2021)
