Description
This bottle embraces the "lost art" of tequila making, utilizing mineral-rich volcanic spring water from Navichi Springs and wild yeast fermentation to create a spirit of incredible depth. Aged for over three years in a mix of re-charred American and French oak, it delivers a luxurious richness that never loses sight of the organic agave at its core. It offers a velvety texture often missing in modern tequilas, proving that patience and natural ingredients yield the best results. This is an additive-free gem that balances deep oak complexity with a distinct Lowlands minerality.
Tasting Notes
-
Nose: Rich aromas of roasted agave, butterscotch, and dark chocolate are lifted by notes of orange zest and temple incense.
-
Flavor: Velvety and oily on the palate with distinct flavors of warm apple pie, vanilla custard, and roasted almonds.
Finish: Long and bold, fading slowly with notes of dry oak tannins, cocoa powder, and a gentle spice.
Details
-
Region: Amatitán, Jalisco, Mexico
-
Mash Bill: 100% Organic Blue Weber Agave
-
Scores: 91 Points - Tastings.com (Beverage Testing Institute)
