This delightful aperitif brings a piece of French history straight to your glass, originating in 1902 when Rosalie Dolin first crafted it as a restorative elixir. It beautifully infuses exceptional alpine vermouth with wild mountain strawberries that are painstakingly hand-harvested at dawn to capture their fleeting, vibrant aromas. Far from a syrupy liqueur, it delivers a wonderfully refreshing and crisp experience that instantly transports you to a sun-drenched European café. It is an incredible secret weapon for elevating your next backyard spritz or enjoying simply chilled over ice.
Tasting Notes
-
Nose: Bursting with freshly picked wild strawberries and sweet strawberry jam, balanced by a delicate whisper of mountain mint and garden herbs.
-
Flavor: Bright and juicy strawberry fruit flavor with a silky texture, perfectly balanced by a crisp freshness and a subtle, sophisticated herbal depth.
-
Finish: Clean and refreshing, where the initial fruit sweetness gently gives way to a pleasant berry tartness and a lingering hint of alpine botanicals.
Details
