Chamucos Tequila Extra Anejo 750mL

    Description

    Description

    As the absolute peak of the Chamucos collection, this Extra Añejo is a masterful blend of three, four, and five year old tequilas. Bottled at a potent cask strength without dilution, it captures the purest essence of the Highland agave and the character of the French and American oak barrels. This "chewy" and full-bodied spirit is crafted from certified organic agave and fermented to the sound of classical music, a signature touch that ensures a refined and stable profile. It is a sophisticated, "overproof" experience that balances the deep, dark notes of long aging with the vibrant, spicy heart of the agave.

    Tasting Notes

    • Nose: An intense opening of toasted oak and roasted agave, layered with dark chocolate, espresso, and dried stone fruits.

    • Flavor: A rich and "chewy" mouthfeel featuring creamy vanilla and toffee that evolves into complex notes of old leather and tobacco.

    • Finish: Exceptionally long and warming, moving from sweet caramel to a spicy agave heat with a hint of charred pineapple.


    Details

    • Region: Los Altos, Jalisco, Mexico

    • Scores: 95 points - Tasting Panel Magazine, 93 points - Beverage Testing Institute

    • Special Designation: Certified Additive-Free

    Product form

    $139.99

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      Description

      Description

      As the absolute peak of the Chamucos collection, this Extra Añejo is a masterful blend of three, four, and five year old tequilas. Bottled at a potent cask strength without dilution, it captures the purest essence of the Highland agave and the character of the French and American oak barrels. This "chewy" and full-bodied spirit is crafted from certified organic agave and fermented to the sound of classical music, a signature touch that ensures a refined and stable profile. It is a sophisticated, "overproof" experience that balances the deep, dark notes of long aging with the vibrant, spicy heart of the agave.

      Tasting Notes

      • Nose: An intense opening of toasted oak and roasted agave, layered with dark chocolate, espresso, and dried stone fruits.

      • Flavor: A rich and "chewy" mouthfeel featuring creamy vanilla and toffee that evolves into complex notes of old leather and tobacco.

      • Finish: Exceptionally long and warming, moving from sweet caramel to a spicy agave heat with a hint of charred pineapple.


      Details

      • Region: Los Altos, Jalisco, Mexico

      • Scores: 95 points - Tasting Panel Magazine, 93 points - Beverage Testing Institute

      • Special Designation: Certified Additive-Free

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