Description
To the eye
A deep golden robe marked by a delicate, orchestrated and persistent effervescence. The result of a slow and long maturing process in chalk cellars.
On the nose
The 50% reserve wines give an elegant nose: freshly bakes brioche, roasted notes and ripe, sun-kissed fruits - mango, apricot, Mirabelle plum - as well as dried fruits, pistachio and almond.
On the palate
The texture evokes the crunch of a layer of creamy nougat, with fleshly fruits like plums and cherries. The smoothness is provided by the selection of reserve wines. The finish reveals amber and vanilla notes as well as a touch of praline
