Crafted by a family whose winemaking roots in Bordeaux span more than five centuries, this approachable red blend brings classic French charm straight to your everyday table. Grown on the historic limestone slopes surrounding the medieval village of Pellegrue, it combines lush Merlot with fragrant Cabernet Franc and Cabernet Sauvignon for a wonderfully balanced, fruit-forward character. Instead of demanding years in a dark cellar, it is made in the easygoing bistro style, opening with juicy dark berries and a soft, velvety texture that feels instantly welcoming. It is an effortless, crowd-pleasing red to uncork alongside a simple roast chicken, a casual steak dinner, or a favorite board of cheeses.
Tasting Notes
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Nose: Crushed dark cherries, ripe plums, and wild blackberries accented by subtle violet petals and a gentle touch of baking spice.
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Flavor: Juicy blackcurrant, dark cherry pulp, and red berries wrapped in a smooth, velvety texture with soft, gentle tannins.
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Finish: Clean, balanced, and delightfully dry with lingering notes of tart berries and a crisp mineral lift.
Details