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Chavet Sancerre Revolution 25 750mL

    Description

    Crafted by Central Loire native Antoine de la Farge, this crisp Sauvignon Blanc is a true celebration of pure, unmasked fruit. Fermented entirely without oak in stainless steel and gently rested on its fine lees, it delivers a lively burst of citrus balanced by a smooth, rounded mouthfeel. The ancient limestone and chalk soils of Sancerre shine through in every sip, offering a mouthwatering freshness that feels invigorating and bright. It is an honest, uplifting white wine that brings the classic charm of the Loire Valley straight to your table.

    Tasting Notes

    • Nose: Bright lime zest, pink grapefruit, and crisp green apple mingled with delicate white blossoms and cool crushed chalk.

    • Flavor: Vibrant and refreshing, featuring juicy white peach, tart citrus, and a subtle creaminess that effortlessly softens the energetic acidity.

    • Finish: Long, clean, and palate-cleansing with lingering lemon peel and a crisp, stony mineral snap.

    Details

    • Region: Sancerre, Loire Valley, France
    Product form

    $39.99

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      Description

      Crafted by Central Loire native Antoine de la Farge, this crisp Sauvignon Blanc is a true celebration of pure, unmasked fruit. Fermented entirely without oak in stainless steel and gently rested on its fine lees, it delivers a lively burst of citrus balanced by a smooth, rounded mouthfeel. The ancient limestone and chalk soils of Sancerre shine through in every sip, offering a mouthwatering freshness that feels invigorating and bright. It is an honest, uplifting white wine that brings the classic charm of the Loire Valley straight to your table.

      Tasting Notes

      • Nose: Bright lime zest, pink grapefruit, and crisp green apple mingled with delicate white blossoms and cool crushed chalk.

      • Flavor: Vibrant and refreshing, featuring juicy white peach, tart citrus, and a subtle creaminess that effortlessly softens the energetic acidity.

      • Finish: Long, clean, and palate-cleansing with lingering lemon peel and a crisp, stony mineral snap.

      Details

      • Region: Sancerre, Loire Valley, France
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