Rooted in centuries of Loire Valley winemaking heritage, this vibrant Sauvignon Blanc comes from steep hillside vineyards planted on fossil-rich Kimmeridgian limestone soils. Winemaker Antoine de la Farge carries on a proud family legacy, crafting a wine that captures the crisp, flinty energy and bright citrus drive of Menetou-Salon. Six months of gentle aging on fine lees gives the palate a surprisingly silky feel without sacrificing its lively freshness. It is an absolute delight to pour alongside fresh seafood or creamy goat cheese when gathering around the table.
Tasting Notes
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Nose: Crisp lemon curd, fresh lime zest, and white flowers accompanied by a cool, flinty mineral character.
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Flavor: Silky and vibrant, layering green apple, candied lemon, and white peach with a touch of salty minerality.
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Finish: Long and mouthwatering, leaving a crisp, chalky dryness and clean citrus freshness.
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