Description
Cinco Sentidos Ticuchi con Espadilla was produced by Amando Alvarado Alvarez in Santa Maria Ixcatlán, Oaxaca. Better known for producing mezcal distilled from agave Papalome, this ensamble of Espadilla (Agave rhodacantha) and Ticuchi (Agave nussavorium) is a step outside of the box for well-respected mezcalero Amando Alvarado Alvarez of Santa Maria Ixcatlán, Oaxaca. This batch is also one of very few batches of mezcal to include Ticuchi, a species endemic to the Mixteca region and more frequently used for medicinal and alimentary purposes.
