Description
This ensamble of A. Tequilana and A. Marmorata seamlessly blends the bright and citrusy flavors of cultivated Agave Azul with the bold and uncompromsing flavors of the wild-harvested Agave Pichomel. Both species were harvested in the Zapotitlan Salinas region of Puebla and distilled by Maestro Mezcalero Atelo Ramirez and his wife, Laura Arriaga. Atelo and Laura use a makeshift still fashioned from a galvanzed steel barrel, a clay cazuela hat, and a copper coil housed in another barrel.
