This remarkable spirit is a true testament to ancestral tradition, crafted from a rare agave variety that takes up to fifteen years to mature in the freezing mountain air of Oaxaca. Master distiller Reynaldo Alejandro protects his wild fermentation from the cold using local tree bark, before roasting the agave underground for up to three weeks and crushing it entirely by hand with wooden mallets. Double-distilled in traditional clay pots, it offers an incredibly smooth, textured experience that trades overwhelming smoke for a beautiful, earthy minerality. It feels less like a commercial spirit and more like a bottle shared directly from a family's private collection.
Tasting Notes
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Nose: Fresh eucalyptus, crisp mint, and soft leather, opening up to warm, caramelized pineapple and ripe tropical fruits.
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Flavor: Rich and velvety, with deeply sweet cooked agave, bright red berries, and orange blossom, balanced by a gentle, savory hint of wood smoke.
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Finish: Long, crisp, and dry, leaving a pleasant earthy, mineral texture with a touch of white pepper and a whisper of sea salt.
Details
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Region: Santa Catarina Albarradas, Oaxaca, Mexico
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Scores: 4.4 / 5 Stars - Mezcal Reviews
