Crafted in Manitoba using pure water naturally filtered through ancient limestone bedrock, this comforting spirit offers a delightfully rich twist on classic Canadian whisky. It seamlessly blends smooth, aged whiskies with the buttery richness of decadent salted caramel. Presented in a custom caramel-amber velvet bag, it is a versatile bottle that tastes incredible poured over ice, stirred into hot cider or coffee, or drizzled directly over vanilla bean ice cream.
Tasting Notes
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Nose: Warm buttery praline, rich caramel candy, and toasted vanilla bean with a hint of maple.
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Flavor: Creamy and velvety, featuring sweet salted caramel, gentle baking spices, and a touch of oak.
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Finish: Smooth and satisfying with lingering brown sugar, mild rye spice, and a delicate pinch of sea salt.
Details
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Region: Gimli, Manitoba, Canada
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Mash Bill: 64% Corn, 31.5% Rye, 4.5% Malted Barley
