Created by the craft distillery team at Cutwater Spirits in San Diego, this seasonal creation tastes like freshly baked holiday treats in a glass. Built on a foundation of six-times-distilled craft vodka and real dairy cream, it pours at a true bar-strength 13% ABV for an authentic cocktail experience. Warm gingerbread spices merge seamlessly with smooth coffee notes, delivering a velvety, rich drink that never feels overly heavy. Simply pour it over ice to enjoy a decadent, bar-quality treat right at home.
Tasting Notes
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Nose: Freshly baked gingerbread cookies, warm ginger root, and sweet cinnamon paired with dark espresso and vanilla.
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Flavor: Rich and velvety, layering sweet dairy cream and roasted coffee with candied ginger, nutmeg, and a touch of clove.
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Finish: Long and soothing with cozy notes of spiced gingerbread crust and lingering vanilla cream.
Details
