Grown in sunny hillside vineyards nestled between the Apennine Mountains and the Adriatic Sea, this vibrant red is a classic example of exceptional Italian craftsmanship. Crafted by a family winemaking legacy with roots dating back over a century, it is fermented entirely in stainless steel to keep its bright fruit notes fresh and unmasked by heavy oak. Each glass delivers rich dark cherry and savory herbs with a lively, refreshing acidity. It is an ideal, comforting bottle to share over pasta dinners or cozy weeknight meals with friends.
Tasting Notes
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Nose: Ripe black cherry, juicy plum, wild blackberry, and a subtle hint of dried herbs.
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Flavor: Smooth and medium-bodied with rich dark berries, subtle sage, and gentle earthy warmth.
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Finish: Crisp and clean with soft tannins and lingering notes of tart cranberry and warm spice.
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