Description
In 1821, Maison Dolin made history by creating the world's first "Blanc" vermouth, a brilliant departure from the darker, heavier styles of the era. This Alpine treasure is a study in crystalline purity, capturing the essence of a high altitude meadow with a secret bouquet of over 30 hand picked botanicals. While it carries a lovely sweetness, it remains remarkably light and elegant, acting as a perfect bridge between the herbal complexity of a dry vermouth and the richness of a red. It is an essential bottle for any home bar, offering a sophisticated, "meadow fresh" experience that is just as delightful sipped over ice as it is in a world class cocktail.
Tasting Notes
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Nose: A beautiful floral bouquet of elderflower and white spring flowers, followed by notes of green almond and fresh peach.
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Flavor: Silky and round on the palate with layers of candied lemon peel, gentle wormwood, and a touch of vanilla bean.
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Finish: Clean and refreshing with a delicate hint of pine resin and wildflower honey that never feels heavy.
Details
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Region: Chambéry, Savoie, France (AOP)
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Scores: 94 Points - Ultimate Spirits Challenge (2022)
