Don Fulano Anejo 750mL

    Description

    Description

    Don Fulano Añejo is an opulent, estate-grown tequila that drinks with the complexity of a fine Cognac. While most aged tequilas rely on bourbon barrels, this expression rests for over three years in French Limousin and Nevers oak casks sourced from the legendary wine regions of Burgundy and Bordeaux. This unique maturation creates a plush, dense mouthfeel filled with notes of dark chocolate, caramelized nuts, and stewed fruits. It is a sophisticated "enigmatic gentleman" of a spirit, offering a rich and savory experience that remains additive-free and perfectly balanced.

    Tasting Notes

    • Nose: Rich aromas of baked banana and honeyed agave, layered with clove, old leather, and a refreshing hint of wild menthol.

    • Flavor: A deep, oily palate of dark chocolate and vanilla bean, complemented by sun-dried apricots and a subtle hint of roasted bell pepper.

    • Finish: Remarkably long and evolving, transitioning from creamy toffee to a spicy, dry finale of black pepper and toasted oak.

    Details

    • Region: Jalisco, Mexico

    • Scores: 97 Points - Wine Enthusiast (2023); Gold Medal Outstanding - IWSC (2022)

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    $86.99

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      Description

      Description

      Don Fulano Añejo is an opulent, estate-grown tequila that drinks with the complexity of a fine Cognac. While most aged tequilas rely on bourbon barrels, this expression rests for over three years in French Limousin and Nevers oak casks sourced from the legendary wine regions of Burgundy and Bordeaux. This unique maturation creates a plush, dense mouthfeel filled with notes of dark chocolate, caramelized nuts, and stewed fruits. It is a sophisticated "enigmatic gentleman" of a spirit, offering a rich and savory experience that remains additive-free and perfectly balanced.

      Tasting Notes

      • Nose: Rich aromas of baked banana and honeyed agave, layered with clove, old leather, and a refreshing hint of wild menthol.

      • Flavor: A deep, oily palate of dark chocolate and vanilla bean, complemented by sun-dried apricots and a subtle hint of roasted bell pepper.

      • Finish: Remarkably long and evolving, transitioning from creamy toffee to a spicy, dry finale of black pepper and toasted oak.

      Details

      • Region: Jalisco, Mexico

      • Scores: 97 Points - Wine Enthusiast (2023); Gold Medal Outstanding - IWSC (2022)

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