Description
This limited "Primavera" edition captures the essence of spring in Jalisco, blending deep tradition with modern innovation. Master Distiller Jaime Villalobos Sauza uses a rare wild fermentation process in ex-wine barrels, which imparts elegant floral and fruity nuances without aging the spirit itself. The result is a vibrant, "alive" tequila that feels lighter and more complex than a standard blanco. It is a celebratory pour that honors both the season and the hands-on craftsmanship behind every bottle.
Tasting Notes
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Nose: Bright orange blossom, jasmine, and fresh green grape atop sweet agave.
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Flavor: Silky citrus zest, raw almond, and subtle notes of apricot and dried cherries.
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Finish: Crisp and drying with white pepper and a lingering hint of rose water.
Details
