Grown in the high-elevation red clay soils of Los Altos, this unadulterated tequila comes straight from double-copper pot stills at a full 109 proof. The distillers even serenade the open-air fermentation tanks with classical music, using specialized Champagne yeast to unlock rich, fruity, and floral flavors. Bottled completely undiluted and additive-free, it delivers a velvety, full-bodied experience packed with natural agave sweetness and bright botanical life. This is tequila in its purest, most vibrant form, perfect for sipping slowly over a large ice cube or enjoying neat.
Tasting Notes
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Nose: Rich cooked agave, fresh lime zest, crisp lemongrass, and a gentle touch of white pepper.
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Flavor: Full-bodied and velvety, featuring sweet agave nectar, bright citrus oils, and grounding earthy notes.
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Finish: Long, warming, and clean with lingering black pepper spice and fresh herbal brightness.
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