This pure, additive-free blanco tequila is crafted in the high-altitude hills of Jalisco, where the nutrient-rich red clay soil gives the agave a naturally sweet and vibrant character. In a wonderfully unique step, the distillers play classical music during fermentation, using the sound wave vibrations to optimize the yeast and create an incredibly smooth spirit. By blending traditional copper pot distillation for rich texture with modern column stills for crisp fruitiness, they achieve a beautifully balanced pour. This convenient smaller format brings you that exact same award-winning liquid, making it the perfect introduction to an authentic highland experience.
Tasting Notes
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Nose: Vibrant and fresh with sweet cooked agave, bright lime zest, tropical pineapple, and a clean, wet-stone minerality.
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Flavor: Silky and crisp, featuring roasted agave sweetness, a touch of vanilla, and a transition into savory notes of bell pepper and warm spice.
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Finish: Sharp and delightfully dry with a medium length, leaving clean hints of citrus and a gentle hum of cracked black pepper.
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