Description
A vibrant celebration of the New York cider renaissance, this botanical mash-up is crafted at the organic, regenerative Good Life Farm. By co-fermenting estate-grown apples with Asian pear juice, ginger, and hibiscus, the cidermakers have created a layered experience that feels like a garden in full bloom. It is a beautifully balanced, semi-dry pour that supports local reforestation efforts with every bottle, making it a choice that feels as good as it tastes.
Tasting Notes
-
Nose: Highly aromatic with a sweet and spicy ginger spark, followed by floral notes of hibiscus, rose petal, and wild meadow honey.
-
Flavor: A round, ripe mouthfeel featuring caramelized pear and honeyed apple, perfectly cut by a citrusy acidity and a warming kick of fresh ginger.
-
Finish: Clean and slightly tannic with a lingering cranberry tartness and a persistent, spicy ginger tingle.
Details
-
Region: Finger Lakes, New York, USA
-
Scores: 3.95 / 5.0 Stars - Untappd
