Flor Del Desierto Sierra Sotol 750mL

    Description

    • Sotol produced in Chihuahua, Mexico
    • Maestro Sotolero José “Chito” Fernandez Flores
    • 100% Dasylirion weeleri, aged 18–22 years, wild harvested from the forests of the Madera Mountains
    • Cooked in shallow pits fueled by willow and oak
    • Shredded by axe and knife
    • Open-air fermented for 5–7 days in pine wood tanks (tinas)
    • Distilled twice in traditional copper pot stills
    • Sotol Sierra has an aroma of pine needles and sap resin, eucalyptus, and wet river rocks; the palate exhibits white pepper, citrus, green herbs, fresh lawn clippings and significant minerality
    • 48% ABV
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    $68.99

      Description

      • Sotol produced in Chihuahua, Mexico
      • Maestro Sotolero José “Chito” Fernandez Flores
      • 100% Dasylirion weeleri, aged 18–22 years, wild harvested from the forests of the Madera Mountains
      • Cooked in shallow pits fueled by willow and oak
      • Shredded by axe and knife
      • Open-air fermented for 5–7 days in pine wood tanks (tinas)
      • Distilled twice in traditional copper pot stills
      • Sotol Sierra has an aroma of pine needles and sap resin, eucalyptus, and wet river rocks; the palate exhibits white pepper, citrus, green herbs, fresh lawn clippings and significant minerality
      • 48% ABV

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