If you love cocktails with a kick, this handcrafted liqueur from Connecticut brings the perfect balance of garden-fresh spice and subtle wood smoke to your glass. Made with real jalapeño juice and pure cane sugar, it delivers an authentic green pepper snap and a gentle, approachable heat without being overpowering. It takes all the messy prep out of slicing fresh peppers, blending effortlessly into Margaritas, Palomas, or even a classic Bloody Mary. It is an easy way to elevate your favorite serves with a touch of savory, smoky warmth.
Tasting Notes
-
Nose: Freshly sliced green jalapeño, crisp pepper flesh, and a delicate hint of natural wood smoke.
-
Flavor: Bright green pepper snap balanced by clean sweetness and a smooth, gentle capsaicin warmth.
-
Finish: Crisp and persistent with subtle notes of charred pepper skin and a satisfying, gentle heat.
Details
