Hailing from the historic DSP-KY-10 distillery in Owensboro, this full-proof straight bourbon captures a storied Kentucky legacy crafted with hyper-local Daviess County corn. It matures inside rare, century-old hollow-tile rickhouses that naturally cushion the barrels against temperature swings, yielding an exceptionally rich and velvety texture that rounds out its robust proof. Every sip welcomes you with decadent layers of butterscotch pudding, dark cherry, and a warm, vibrant pop of rye spice. It delivers the satisfying depth of a true high-proof classic while staying remarkably approachable, making it a wonderful bottle to break out and share with good company.
Tasting Notes
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Nose: Rich brown sugar, butterscotch pudding, and dark cherries balanced by sweet pipe tobacco and toasted cedar.
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Flavor: Velvety and thick with vanilla custard, salted caramel, and toasted marshmallow, balanced by cracked pepper, cocoa, and cherry cola.
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Finish: Long, cozy, and warming with charred oak, sweet cinnamon, and a lingering touch of cool spearmint.
Details
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Region: Owensboro, Kentucky, USA
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Mash Bill: 70% Corn, 21% Rye, 9% Malted Barley
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Scores: 92 Points - Whisky Advocate (2024 Release)
