Description
This is a true exploration of flavor, born from Heaven Hill's commitment to "seed-to-spirit" traceability and aging innovation. Unlike their standard releases, this bourbon is fully matured in rare Chinquapin Oak, a unique species that amplifies the spice and complexity of the high-rye mash bill. The result is a bold, oily, and distinctly different dram that bursts with exotic spices and savory-sweet notes. It is a testament to how the right barrel can completely redefine a bourbon's character.
Tasting Notes
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Nose: Savory-sweet spiced nuts, cinnamon syrup, and surprising herbal notes of lemongrass and dill, all grounded by seasoned oak.
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Flavor: Robust and oily, starting with a burst of Chinese five-spice and clove, which mellows into baked apple, rich dark chocolate, and a pleasant, warming spice.
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Finish: Lengthy and complex, with lingering notes of tobacco leaf, peppery rye spice, and a characteristic woody dryness from the Chinquapin oak.
Details
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Region: Kentucky, USA
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Mash Bill: 52% Corn, 35% Rye, 13% Malted Barley
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Scores: "Highly Recommended" - VinePair (2025 Review)
