Description
High West reaches a historic milestone with this 2025 release, their very first bourbon distilled entirely at their mountain distillery in Utah. Crafted under the strict Bottled-in-Bond guidelines, it matured at high altitude to extract deep, rich flavors that normally take much longer to develop in lower elevations. It offers a soft, velvety texture that carries a wonderful balance of summer fruits and warm bakery notes, feeling incredibly approachable despite its 100-proof strength. This bottle is a true celebration of their craft, perfect for anyone who appreciates a spirit with a genuine sense of place and a soulful story.
Tasting Notes
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Nose: Bright Honeycrisp apple and golden raisins paired with wildflower honey and a hint of malted milk chocolate.
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Flavor: A soft mouthfeel featuring peach and cherry cobbler, roasted marshmallows, and a touch of gingersnap spice.
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Finish: A sophisticated finish of brown butter and toasted oak spice with a refreshing snap of blood orange.
Details
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Region: Wanship, Utah, USA
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Mash Bill: 64% Non-GMO Yellow Corn, 36% Rye
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Scores: 94 Points - Whisky Advocate (2025 Release)
