Batch No: 22J11
- ABV: 44%, 88 proof.
- Nose: Fig jam on toast points, whole grain waffles with honey drizzle, cracked walnut shells, dried wildflowers, cedar.
- Taste: Honeyed cereal, crème caramel custard, almond macaroons, toasted biscuits with herbal jelly, subtle banana taffy.
- Mash bill: 100% base malt; Tri-Malt: 85% base malt, 14% caramel 60 malt, 1% chocolate malt.