Rooted in a legendary history that dates back to a church preacher who doubled as a nighttime smuggler in 1798, this exceptional single malt is a true testament to time-honored craftsmanship. It is patiently crafted on the remote Orkney Islands using labor-intensive, hand-turned floor maltings and aged for twelve years in seasoned oak casks that previously held fine sherry. What makes this bottle truly special is the local peat, which is made entirely of ancient heather roots and infuses the liquid with a gentle, aromatic sweetness rather than the heavy, medicinal smoke found in other scotches. The result is an incredibly balanced, deeply rewarding dram that welcomes anyone looking to explore the world of smoky whiskies.
Tasting Notes
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Nose: Rich wildflower honey, dried apricots, and bright orange zest mingled with a delicate whisper of sweet campfire smoke.
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Flavor: A warm and inviting blend of spiced fruitcake, cinnamon, and toasted bread, rounded out by a smooth hint of dark chocolate.
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Finish: Smooth and long with lingering notes of citrus peel, warming oak spices, and a clean, sweet trail of aromatic ash.
Details
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Region: Island (Orkney), Scotland
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Mash Bill: 100% Malted Barley
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Scores: 93 Points - Ultimate Spirits Challenge (2021)
