Inspired by a family distilling tradition that dates back over a century, this seasonal treat perfectly captures the nostalgia of a homemade Southern pumpkin roll. Real dairy cream and charcoal-mellowed Tennessee whiskey blend seamlessly to deliver the comforting taste of spiced pumpkin sponge cake layered with sweet cream cheese glaze. The whiskey backbone provides just enough gentle warmth to balance the richness, keeping every sip velvety and smooth rather than heavy. It is wonderful served chilled over ice or stirred into a dessert cocktail when you want to cozy up on a crisp evening.
Tasting Notes
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Nose: Freshly grated cinnamon, toasted nutmeg, and caramelized sugar layered over sweet baked pumpkin and a hint of vanilla glaze.
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Flavor: Velvety and rich with flavors of spiced pumpkin cake, brown butter, and vanilla wafer, balanced by subtle toasted oak and corn sweetness.
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Finish: Lush and creamy with lingering notes of warm baking spices and a gentle, comforting whiskey finish.
Details
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Region: Tennessee, United States
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Scores: Double Gold Medal - San Francisco World Spirits Competition (2023 Release)
