Modeled after classic French white Burgundy, Jordan crafts this Russian River Valley Chardonnay with an intentional focus on crisp elegance rather than heavy butter and oak. By harvesting grapes under the cool night sky and limiting oak influence, Head Winemaker Maggie Kruse delivers a vibrant wine that shines brightly alongside food. Every glass opens with bright citrus, juicy orchard fruits, and a subtle minerality, finishing clean and completely refreshing. It is an effortless pick for dinner parties, seafood feasts, or simply unwinding after a busy day.
Tasting Notes
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Nose: Meyer lemon, white peach, and green Fuji apple with delicate citrus blossom and a hint of crushed stone.
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Flavor: Crisp lemon curd, Asian pear, and juicy nectarine with a smooth, glossy mouthfeel and light oak structure.
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Finish: Long, clean, and refreshing with lingering notes of citrus oil, red apple peel, and subtle warm spice.
Details
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Region: Russian River Valley, Sonoma County, California, USA
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Scores: 94 Points - The Tasting Panel (2023 Vintage)
