Distilled in historic 1947 wood-fired copper stills high in the Italian Alps, this artisanal gin blends mountain tradition with bright Mediterranean sunshine. The Maschio family cold-macerates alpine herbs for 15 days before infusing fresh pink grapefruit and hibiscus, crafting a vibrant, all-natural spirit with no artificial flavorings. Each sip offers a crisp balance of bittersweet citrus and delicate floral botanicals that effortlessly elevates a simple tonic. It is a wonderfully refreshing find for sunny afternoons or relaxing evenings with friends.
Tasting Notes
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Nose: Zesty pink grapefruit, sweet hibiscus, and fresh lychee backed by soft mountain pine.
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Flavor: Crisp and vibrant with juicy grapefruit bitterness, tart floral berries, and a gentle herbal warmth.
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Finish: Clean and dry with a lingering trail of citrus peel and soft pepper.
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