Inspired by South Korea's iconic banana milk phenomenon, Kook Soon Dang Banana Makgeolli brings a deliciously creamy twist to classic fermented rice wine. Crafted at a gentle 4.0% ABV using traditional rice fermentation and real banana puree, it blends smooth tropical sweetness with a light, bubbly lactic tang. A gentle roll of the bottle integrates the soft rice sediment, creating a refreshing treat that pairs brilliantly ice-cold alongside spicy Korean street food.
Tasting Notes
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Nose: Banana cream pie, sweet banana milk, and a subtle touch of soft rice mash.
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Flavor: Creamy banana puree and warm vanilla balanced by a lively micro-fizz and a velvety texture.
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Finish: Clean and dessert-like with lingering notes of banana pudding and a crisp, refreshing acidity.
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