This delightful semi-sparkling white wine carries a rich history rooted in the rolling hills of Piedmont, Italy, where it was originally crafted as a refreshing, low-alcohol reward for vineyard laborers during hot afternoon shifts. Made from old vines planted in 1990, it captures the entirely natural sparkle of the fermenting grape juice, trapping a soft and gentle fizz directly in the bottle. It delivers a beautifully light and joyful drinking experience that masterfully balances honeyed fruit sweetness with a crisp, vibrant lift. It is the perfect bottle to share with friends during a relaxing weekend brunch or on a warm, sunny afternoon.
Tasting Notes
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Nose: Highly aromatic and perfumed with ripe yellow peaches, fresh apricots, bright orange blossoms, and a subtle touch of wild herbal sage.
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Flavor: Light and beautifully refreshing on the tongue with a soft, creamy fizz that bursts with honeyed pear, juicy melon, and tropical pineapple, all kept perfectly bright by a lively splash of natural acidity.
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Finish: Clean and persistent with a gentle fade of candied lemon peel, a hint of ginger spice, and a crisp, refreshing minerality.
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