Tucked between the Adriatic Sea and the Apennine Mountains, this certified organic red from Abruzzo is a stunning showcase of central Italian winemaking. By aging the majority of the harvest in stainless steel with just a touch in oak casks, it retains bright fruit purity while developing a wonderfully velvety texture. Every glass delivers a dark, savory depth filled with black cherry and wild herbs that feels rich yet totally approachable. It is a fantastic find that brings effortless elegance to rustic pasta dishes, pizza, or cozy dinner gatherings.
Tasting Notes
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Nose: Black cherry, wild mulberries, and crushed plum with subtle notes of dark chocolate and wild thyme.
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Flavor: Medium-to-full-bodied and velvety with rich dark berry flavors, bright natural acidity, and firm tannins.
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Finish: Long and savory with trailing impressions of cocoa nibs, dried bay leaf, and dark fruit skin.
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