Description
Tequila plata produced at Cascahuin (NOM 1123) in El Arenal, Jalisco
Maestro Tequilero Salvador ‘Chava’ Rosales Trejo
Harvested from the Palo Verde rancho in Amatitán, Jalisco
Made from 100% Azul, aka Blue Weber (Agave tequilana)
Cooked in masonry steam ovens; crushed using a combination of 70% steel roller mill and 30% traditional stone tahona
Roller-mill-crushed agaves are fermented in stainless steel tanks; tahona-crushed agaves are fermented naturally using ambient yeast in open-air wooden tanks
Distilled twice using stainless steel pot stills
Verified additive free by Tequila Matchmaker
46% ABV
