Crafted by the iconic Rosales family at Cascahuín, this reposado marks a milestone release as the very first bottled from agaves grown entirely on their own family farm. Rested for just three short months in older oak barrels, it intentionally lets the natural sweetness and earthiness of the estate's soil take center stage over heavy wood flavors. Bottled at a slightly elevated proof for a richer, more velvety mouthfeel, it delivers a vibrant harmony of cooked agave, salted caramel, and crisp citrus. It is an extraordinary bottle crafted like a fine vintage wine, made for slowing down and sharing with fellow agave lovers.
Tasting Notes
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Nose: Sweet roasted agave, vanilla bean, mandarin zest, warm cinnamon, and crisp river stone.
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Flavor: Rich and velvety with cooked agave, salted caramel, red fruit, toasted pecans, and gentle baking spices.
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Finish: Long and structured with lingering citrus oil, black pepper, faint cacao, and soft oak warmth.
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