Crafting tequila is in Eduardo "Lalo" González's blood as the grandson of Don Julio, yet this limited release carves out a remarkably fresh signature. Handcrafted from mature Highland agave cooked in traditional brick ovens and fermented with Champagne yeast, it is bottled directly at full strength without added water to capture the raw flavor of the plant. Because LALO focuses strictly on unaged tequila, every drop is crafted to showcase pure agave character rather than relying on barrel aging. The result is a vibrant, velvety pour that balances rich agave sweetness with lively citrus warmth.
Tasting Notes
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Nose: Rich cooked agave and bright lemon zest balanced by crisp green apple, cracked black pepper, and subtle orange blossom.
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Flavor: Full-bodied and velvety, opening with sweet roasted agave and fresh lime before revealing warming cinnamon, white pepper, and a touch of hazelnut.
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Finish: Exceptionally long and clean, with lingering agave heat, bright citrus oils, and a soft touch of salinity.
Details
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Region: Los Altos, Jalisco, Mexico
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Scores: 93 Points - Distiller.com
