Crafted in the Finger Lakes by a husband-and-wife winemaking team drawing on six generations of heritage, this bone-dry rosé highlights Cabernet Franc as a cool-climate powerhouse. Gentle skin contact gives it a lovely pale coral hue and a subtle touch of herbal spice that balances its lively red fruit. Fresh, crisp, and delightfully refreshing, it delivers bright energy in every glass without any lingering sweetness. It is an effortless favorite to pop open on a warm afternoon or share around the table with friends.
Tasting Notes
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Nose: Fresh alpine strawberry, tart red cherry, watermelon rind, crushed rose petals, and a touch of fresh thyme.
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Flavor: Crisp and bone-dry with juicy red currant, pomegranate, delicate structure, and bright natural acidity.
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Finish: Clean and snappy with lingering citrus peel, tart cherry skin, and a dry mineral touch.
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