Crafted in Upstate New York by a husband-and-wife team with six generations of winemaking heritage, Golden Fields is a vibrant white blend that highlights the natural beauty of Finger Lakes grapes. Wild-fermented using native yeasts and left unfined, it delivers a delightfully plush texture paired with an expressive, crisp freshness. Ripe stone fruit aromas lead into rich orchard apple and a subtle touch of spice on the palate. It is a warm, inviting bottle that easily turns a simple meal or quiet evening into a special moment.
Tasting Notes
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Nose: Fragrant honeysuckle, orange blossom, juicy peach, and a light hint of fresh ginger.
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Flavor: Plush and smooth with notes of crisp apple, Asian pear, yellow nectarine, and a touch of white pepper.
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Finish: Long, crisp, and refreshing with a bright citrus lift and clean mineral feel.
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