Description
This vibrant Pét-Nat is a beautiful celebration of the Finger Lakes, crafted by a winemaking team that splits their time between New York and South Australia. Using the ancient méthode ancestrale, the wine is bottled while still fermenting to trap natural, soft bubbles without any added sugars or yeast. It is wonderfully cloudy and "living," offering a bone-dry, electric energy that highlights the region's famous limestone-rich soils. If you are looking for something refreshing, artisanal, and full of character, this is the perfect bottle to share on a sunny afternoon.
Tasting Notes
-
Nose: High-toned scents of lemon zest and lemongrass with a delicate hint of fresh bread dough.
-
Flavor: Bone-dry and racy, featuring crisp green apple, white nectarine, and a touch of tropical starfruit.
-
Finish: Exceptionally crisp and saline with a distinct chalky minerality that keeps you coming back for another sip.
Details
-
Region: Finger Lakes, New York, USA
-
Scores: 90 Points - Decanter (2020 Vintage)
