Crafted in the Finger Lakes by a husband-and-wife team with six generations of winemaking heritage, this vibrant rosé is made using an ancient, low-intervention sparkling method. Bottling mid-fermentation traps soft, natural effervescence and leaves the wine beautifully unfiltered for a creamy, palate-cleansing texture. Bursting with bright red fruit and a bone-dry finish, it is a fun, refreshing bottle made for sun-soaked afternoons and relaxed gatherings.
Tasting Notes
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Nose: Wild alpine strawberry, tart cranberry, pink grapefruit zest, and a touch of fresh dough.
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Flavor: Bone-dry and lively with soft bubbles, crunchy tart cherry, pomegranate, and a rich, savory texture.
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Finish: Crisp and refreshing with lingering citrus zest and a clean, chalky mineral note.
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