Description
Los Conejos Malditos Tempranillo Carbónico is a joyful rebellion against traditional, heavy Spanish reds. Using the same "carbonic maceration" technique famous in Beaujolais, the winemakers ferment whole grapes in a sealed environment to trap intense fruit flavors while keeping tannins incredibly soft. The result is a vibrant "fruit bomb" that feels electric on the palate, bursting with notes of crushed blueberries and wild blackberries. It is an unpretentious, organic red designed for immediate pleasure—try it with a slight chill to truly experience its "crunchy" and refreshing personality.
Tasting Notes
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Nose: An exuberant explosion of crushed blueberries, wild blackberries, and a playful hint of violet and slate.
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Flavor: Light and "crunchy" on the tongue, featuring tart pomegranate, fresh plum, and a snappy, juice-like energy.
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Finish: Clean and bright with a quick, refreshing exit of red fruit and a touch of white pepper.
Details
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Region: Tierra de Castilla, Spain
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Scores: 90 Points - Wine Enthusiast (2022 Vintage); Top Value Pick - The New York Times
