Crafted in the Highlands of Jalisco under celebrated Master Distiller Sergio Cruz, this pure, additive-free blanco tequila pays homage to ancestral Mexican roots. The agave piñas are slowly baked in traditional brick ovens and fermented using champagne yeast, creating a uniquely bright profile filled with fresh tropical fruit. Crisp and vibrant, it balances rich roasted agave with a lively kick of pineapple and lime. It is an exceptional bottle to sip neat or share with friends who appreciate authentic, handcrafted quality.
Tasting Notes
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Nose: Rich cooked agave, fresh mint, and bright citrus peel layered with sweet pineapple and a dash of black pepper.
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Flavor: Crisp and vibrant with warm roasted agave, juicy pineapple, honeyed nectar, and a touch of white pepper.
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Finish: Clean and invigorating with trailing notes of crushed pepper, zesty lime, and crisp minerality.
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