Description
This bottle offers a rare glimpse into genuine Oaxacan tradition, originally distilled by Felipe and Ageo Cortés over 15 years ago, hence the name, quinceanera. Produced in the mineral rich region of Mengolí de Morelos using a unique Refrescadera still, the spirit retains an exceptionally creamy texture and high definition clarity despite its robust proof. It is a vibrant, celebratory pour that balances the sweetness of Espadín with the savory depth of a true village fiesta. This is mezcal as it is meant to be enjoyed by the community that makes it.
Tasting Notes
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Nose: Wet river stones, crushed limestone, and grilled pineapple with roasted corn.
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Flavor: Creamy and savory with notes of salted caramel, tamarind, and lime zest.
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Finish: Long, dry, and electric, fading into chalky minerality and white pepper.
Details
